I am giving the recipes for food I fixed and Karen will have to post her Banana Cake recipe.
SCROODLES
This recipe is on a previous post, please check the archives for Scroodles.
BAR-B-QUE BEANS
Large can Campbell's Pork n Beans
1-2 Small cans of Campbell's Pork n Beans
Heinz Ketchup
Brown Sugar
Chopped onion
I mix all the ingredents to my taste of being sweet, so the ketchup, brown sugar & chopped onion is to your liking. I put sliced bacon on top of mixture and bake at 350degrees for about 2hrs or until I feel they are cooked to my liking. Sort of the guessing game.
The reason for 2 small cans of Campbell's Pork n Beans is because they have more juice than the larger can.
SCALLOPED CORN
1-Box of Jiffy Mix Corn Bread
2 Eggs,beatened
1-Cup of Sour Cream
1-Can of Cream Style Corn
1-Can of Whole Kernal Corn, drain half of juice
1-Stick Butter, melted
2 Tbls of Sugar
Salt & Pepper to liking
Bake 350 degrees
Mix all ingredients together, bake 1 hr. covered and the last 10-15 minutes uncovered dish and finish bake until golden brown.
PEACH COBBLER
4 Cups peeled, sliced peaches
2 Cups Sugar, divided
1/2 Cup Water
8 Tbls Butter
1 1/2 Cups Self Rising Flour
1 1/2 Cups Milk
Cinnamon
Heat oven to 350 degrees
Combine peaches, 1 Cup Sugar and 1/2 Cup Water in saucepan. Bring it to a boil, simmer for 10 minutes. Put the butter in a 9x13 baking dish and put in oven to melt.
Mix remaining 1 Cup Sugar, Flour, Milk. Pour slowly over the melted Butter, not stirring.
Spoon peaches on top and gently pour the syrup over it. Sprinkle with cinnamon on top. Bake 30-45 minutes.
Serve hot or warm with ice cream, cool whip or whipped cream.
Enjoy !!
**I want to mention the Peach Cobbler recipe came from another Cross Stitcher/Designer's blog. Plum Street Samplers** Be sure and check her blog as she has free patterns and recipes.
Our Sunday cookout was enjoyed by all of us. I hope if you try these recipes they become a favorite of you and your family.
CROSS STITCH WOMAN
0 comments:
Post a Comment